Mixed Pickles

Name: Mixed Pickles
Ingredients: 2 qts. small white onions; 1 qt. string beans, cut; 2 qts. tiny cucumbers; 2 qts. large cucumbers cut in ¼ inch slices; ¼ lb. black mustard seed; ¼ lb. yellow mustard seed; 1 lb. brown sugar; 1½ gallons cider vinegar; 1 teaspoon black pepper, ground; 1 teaspoon red pepper, ground; 1 oz. tumeric; 3 small red peppers, and; 2 large cauliflowers, flowerettes, separate; 1 pt. nasturium seeds; 1 large green pepper sliced; 1½ cups salt to 2 qts. water; 1 pt. radish pods; ½ cup horseradish root, diced; 1½ cups salt to 2 qts. water

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 qts. tiny cucumbers
2 qts. large cucumbers cut in ¼ inch <

Preserve
Vegan
Gluten-free
Spicy

Method

Mix first 9 ingredients, pour over salt water, let stand 24 hours, drain; add next three quantities. Boil the rest and pour over pickles, let stand 2 days. Pour into jars and seal.