Chow-Chow No. 2

• 1 qt. very small cucumbers
• 1 qt. large cucumbers cut in small pieces
• 1

Mix the first 7 ingredients, cover with the salt water and let stand 24 hours. Heat the brine slowly until vegetables are thoroughly scalded and then drain. Mix the flour, sugar, mustard and tumeric to a smooth paste with one pint of the vinegar, pour gradually on the remaining quart of vinegar, heated