Chow-Chow No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 qt. very small cucumbers
  • 1 qt. large cucumbers cut in small pieces
  • 1


Mix the first 7 ingredients, cover with the salt water and let stand 24 hours. Heat the brine slowly until vegetables are thoroughly scalded and then drain. Mix the flour, sugar, mustard and tumeric to a smooth paste with one pint of the vinegar, pour gradually on the remaining quart of vinegar, heated