Pickled Beans No. 2

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pk. of string beans cooked until tender
  • 1 quart vinegar
  • 1 quart


Wash and pick over the beans, string and cut. Boil in salt water (one teaspoon to one quart of boiling water), until tender. Drain and spread out to dry; then pack into air-tight cans. Boil until a nice syru