Pickled Beans No. 2

• 1 pk. of string beans cooked until tender
• 1 quart vinegar
• 1 quart

Wash and pick over the beans, string and cut. Boil in salt water (one teaspoon to one quart of boiling water), until tender. Drain and spread out to dry; then pack into air-tight cans. Boil until a nice syru