Pickled Beets

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 qt. cold, boiled beets, sliced
  • 1 teaspoon salt
  • teaspoon pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon caraway seed
  • 1 pint vinegar


Boil Beets, place in crock in layers, sprinkle with salt, pepper, sugar, caraway seed, if you like, and cover with vinegar.

Cold, hard cooked eggs may be placed in the vinegar, and sliced over the beets for decorations. The eggs will be red.