Mock Olives

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Take plums when just beginning to ripen, but still green Make a brine out of sea salt or rock salt strong enough to hold up an egg. Pour the brine over the fruit, hot, cover and let stand 24 hours. Pour off and make a new brine, heat add the fruit, heat one minute and seal in the hot brine.