Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 15 heads cabbage
  • lbs. salt
  • 24 tart apples

Method

Select large, heavy cabbages, remove outer leaves, cut in halves and slice very fine on large cabbage cutter. Into a large granite pan, place 4 quarts of the shredded cabbage, sprinkle with ¼ cup of salt, mix