Tomato Relish No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

  • About


  • 1 pk. ripe tomatoes
  • 6 large onions
  • 8 red or gree


Put tomatoes, onions and peppers through food chopper. Place in bag over night with salt, to drain. Add celery, cut fine, and celery seed. Boil sugar and vinegar and let cool, and pour cold over mixture. Place in wide mouthed bottles and seal.