Tomato Relish No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pk. ripe tomatoes
  • 6 large onions
  • 8 red or green peppers
  • 1 bunch celery
  • ¼ cup celery seed
  • 2 qts. vinegar
  • 2 lbs. sugar
  • 1 cup salt

Method

Put tomatoes, onions and peppers through food chopper. Place in bag over night with salt, to drain. Add celery, cut fine, and celery seed. Boil sugar and vinegar and let cool, and pour cold over mixture. Place in wide mouthed bottles and seal.