Tomato Relish No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 pk. ripe tomatoes
  • 6 large onions
  • 8 red or green peppers
  • 1 bunch celery
  • ¼ cup celery seed
  • 2 qts. vinegar
  • 2 lbs. sugar
  • 1 cup salt


Put tomatoes, onions and peppers through food chopper. Place in bag over night with salt, to drain. Add celery, cut fine, and celery seed. Boil sugar and vinegar and let cool, and pour cold over mixture. Place in wide mouthed bottles and seal.