English Chutney Sauce

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

  • About


  • 1 lb. of apples, chopped
  • ¾ lb. of raisins, chopped
  • 1 dozen


Salt the chopped tomatoes and let drain in a bag over night. The rest of the ingredients may be put through the meat chop per. This sauce requires no cooking, but should be kept in a crock for ten days, in a convenient place, that it may be stirred every day. Place in wide mouthed bottles, cork and seal.