English Chutney Sauce

Name: English Chutney Sauce
Ingredients: 1½ qts. vinegar, boiled and cooled; 1 lb. of apples, chopped; 6 small onions, chopped; 2 red peppers, chopped; 1 dozen ripe tomatoes, chopped; ¾ lb. of raisins, chopped; 2 cups granulated sugar; ¼ cup salt; 1 oz. of white mustard seed; ¼ cup of mint leaves, chopped

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 lb. of apples, chopped
¾ lb. of raisins, chopped
1 dozen

Sauce
Gluten-free
Vegan

Method

Salt the chopped tomatoes and let drain in a bag over night. The rest of the ingredients may be put through the meat chop per. This sauce requires no cooking, but should be kept in a crock for ten days, in a convenient place, that it may be stirred every day. Place in wide mouthed bottles, cork and seal.