Corn Relish

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 20 ears corn
  • 1 medium head cabbage
  • 4 green peppers
  • 6 red peppers
  • 4 onions, chopped
  • 1 teaspoon celery seed
  • ½ cup salt
  • 2 cups sugar
  • ½ cup flour
  • ½ teaspoon tumeric
  • ¼ lb. Coleman's mustard
  • 1 qt. white vinegar

Method

Cut corn from cob; cabbage, onion and pepper through food grinder. Mix flour, tumeric and mustard. Stir in the vinegar gradually at first, then let come to a boil. Add the rest of the ingredients and boil ½ hour. Bottle, add more vinegar if necessary. Seal.