Corn Relish

• 20 ears corn
• 1 medium head cabbage
• 4 green peppers

Cut corn from cob; cabbage, onion and pepper through food grinder. Mix flour, tumeric and mustard. Stir in the vinegar gradually at first, then let come to a boil. Add the rest of the ingredients and boil ½ hour. Bottle, add more vinegar if necessary. Seal.