Beet and Horseradish Relish No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 cups cold, boiled beets
  • ½ cup horseradish root
  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • ¾ cup vinegar
  • 2 tablespoons sugar

Method

Boil, peel and grate Beets, and horseradish; season with salt, pepper and sugar. Add all the vinegar, the horse radish and beets will absorb, and place in covered jar or glass and it is ready for use. Will keep a long time.