Beet and Horseradish Relish No. 2

Name: Beet and Horseradish Relish No. 2
Ingredients: ¾ cup vinegar; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup horseradish root; 3 cups cold, boiled beets; 2 tablespoons sugar

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

3 cups cold, boiled beets
½ cup horseradish root
¼ teaspoon

Preserve
Vegan
Gluten-free

Method

Boil, peel and grate Beets, and horseradish; season with salt, pepper and sugar. Add all the vinegar, the horse radish and beets will absorb, and place in covered jar or glass and it is ready for use. Will keep a long time.