Mustard for the Table

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 teaspoon sugar
  • teaspoon salt
  • 1 tablespoon


Mix salt and sugar and stir in the oil thoroughly. Add the vinegar to the mustard and combine the mixtures. If too thick-add a little boiling water.

Or, take the dry, ground mustard and add to it gradually cold water or vinegar to make a smooth paste.