Horseradish for the Table

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 lb. horseradish root
  • 2 tablespoons sugar
  • White wine vinegar


Scrub the horseradish root, pare and grate over hot stove or out of doors. Mix and add all the vinegar that the horseradish will absorb. Bottle in air-tight cans and take out only enough at a time for immediate use.