Horseradish for the Table

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. horseradish root
  • 2 tablespoons sugar
  • White wine vinegar

Method

Scrub the horseradish root, pare and grate over hot stove or out of doors. Mix and add all the vinegar that the horseradish will absorb. Bottle in air-tight cans and take out only enough at a time for immediate use.