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Koumiss
- Difficulty
Easy
Published 1903
Ingredients
1 qt .1 ½ tablespoon ⅓
Method
Dissolve the yeast in the lukewarm water. Heat the milk until lukewarm; add the sugar and dissolve yeast cake. Fill airtight bottles, (patent tops), to within one and one-half inches of top; cork and invert. Let stand for 6 hours at a temperature of 8o0F. Chill and serve the following day. If ordinary bottles are used, tie the corks down firmly with strong twine. Use for fevers and gastric trou
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