Milk Punch No. 2

Name: Milk Punch No. 2
Ingredients: 1 egg; 1 teaspoon sugar; Or, ½ tablespoon Sherry and 1 tablespoon rum; 1 tablespoon Sherry wine or brandy; A nutmeg, grating; Hot milk

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 egg
1 teaspoon sugar
1 tablespoon Sherry wine

Gluten-free
Drinks
Vegetarian

Method

Separate egg. Beat yolk until very light with sugar, add white, beaten stiff, then the liquor. Fill up the glass with the hot milk. Grate the nutmeg on top. Serve hot for colds.