Milk Punch No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 egg
  • 1 teaspoon sugar
  • 1 tablespoon Sherry wine or brandy
  • Or, ½ tablespoon Sherry and 1 tablespoon rum
  • A nutmeg, grating
  • Hot milk

Method

Separate egg. Beat yolk until very light with sugar, add white, beaten stiff, then the liquor. Fill up the glass with the hot milk. Grate the nutmeg on top. Serve hot for colds.