Ice Cream for One

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ½ cup cream
  • 4 teaspoons sugar
  • ¼ teaspoon


Use a toy freezer, or make a freezer of a one-half pound baking powder tin, a thick 8-inch bowl, or a small wooden pail, to form the outside of the freeze. Chop the ice fine. For each layer use one-third cup r