Lemonade or Orangeade

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 tablespoons sugar
  • 1 cup water
  • Juice ½ lemon or orange


Extract the juice of ½ lemon or orange. Add sugar and water and stir until dissolved. Or the sugar and water may be boiled to a syrup, allowed to cool and then added to the juice. Serve hot or cold.