Lemonade or Orangeade

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 2 tablespoons sugar
  • 1 cup water
  • Juice ½


Extract the juice of ½ lemon or orange. Add sugar and water and stir until dissolved. Or the sugar and water may be boiled to a syrup, allowed to cool and then added to the juice. Serve hot or cold.