Grape or Currant Juice No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons grape or currant juice
  • Sugar to taste
  • Or 2 teaspoons grape or currant jelly
  • 1 cup hot water

Method

Mix fruit juice with cold water and sweeten to taste or dis solve jelly in hot water and sweeten to taste. Beat jelly with fork, then measure.