Grape or Currant Juice No. 1

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 tablespoons grape or currant juice
  • Sugar to taste
  • Or 2 teaspoons grape or currant jelly
  • 1 cup hot water


Mix fruit juice with cold water and sweeten to taste or dis solve jelly in hot water and sweeten to taste. Beat jelly with fork, then measure.