Toast Water

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Equal measures of stale bread toasted and boiling water, salt. Cut bread in ¼ inch slices, put in pan and dry thoroughly in a slow oven until crisp and brown. Break in pieces; let stand 1 hour, strain through cheese cloth and season. Serve hot or cold.