Wine Whey

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup milk
  • ½ cup Sherry or Port wine

Method

Scald milk, add wine, let stand five minutes, or until the curd forms. Strain and serve, or heat before serving. Sweeten to taste.