Barley Water

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 3 tablespoons barley
  • 4 cups cold water
  • Salt
  • Lemon juice
  • Sugar


Pick over barley and soak in water over night or for several hours. Strain and serve, or heat before serving. Sweeten to taste and serve.