Barley Water

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 tablespoons barley
  • 4 cups cold water
  • Salt
  • Lemon juice
  • Sugar

Method

Pick over barley and soak in water over night or for several hours. Strain and serve, or heat before serving. Sweeten to taste and serve.