Label
All
0
Clear all filters

Rice Water

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons rice
  • 2 cups cold water
  • Milk or cream

Method

Pick over rice, add to water and boil until rice is tender; strain and add to rice water, milk or cream, as desired. Season with salt and reheat. A half inch piece of stick cinnamon may be cooked with rice and will assist in reducing a laxative condition.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title