Beef Tea No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ½ lb. round steak, scraped
  • Salt to taste


Scrape one-half pound lean, juicy beef to a fine pulp. Put it into a double boiler, with cold water in the lower part, heat gradually, and keep it simmering 1 hour, or until the meat is white. Strain and press out the juice, season with salt to taste, and serve hot.