Mutton Broth

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. lean mutton, chopped very fine
  • 1 pt. water, cold

Method

To make this quickly for a sick person, pour the cold water over the mutton, let stand until the water is very red, then heat it slowly and let it simmer 10 minutes; strain, season with salt and serve hot.