Red Wine Soup

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup red wine
  • ½ cup water
  • 2 tablespoons sugar
  • 3 whole cloves
  • 3 small sticks cinnamon
  • 1 yolk of egg

Method

Boil wine, water and spices 10 minutes and pour boiling hot, gradually, over the well beaten yolk of egg. Serve hot or cold.