Red Wine Soup

Name: Red Wine Soup
Ingredients: 3 small sticks cinnamon; 1 yolk of egg; ½ cup water; 3 whole cloves; 2 tablespoons sugar; 1 cup red wine

Preparation info

Appears in

Published 1903

Ingredients

Boil wine, water and spices 10 minutes and pour boiling hot, gradually, over the well beaten yolk of egg. Serve hot or cold.