Prepared Flour Ball

• 2 cups wheat flour
• Boiling water
• 2 tablespoons powdered flour

Tie 2 cups flour in a stout cloth, put into boiling water and let boil 5 hours. Turn out the flour ball, scrape off the doughy part. The inside is hard and dry and will grate to powder.

Grate a tablespoonful from the ball when wanted. Wet it with 1 <