Oatmeal Gruel

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup coarse oatmeal
  • 1 teaspoon salt
  • 3 cups boiling water
  • Milk


Add the oatmeal and salt to the boiling water, and cook 3 hours in a double boiler. Strain and dilute with milk or cream. If rolled oats is used, cook 1 hour.