Name: Golden Flannel Hash
Yield: Serves 4 – 6
Ingredients: 1 lb (500 g) golden beets, trimmed, with ½ inch (12 mm) of stem intact; 2 slices thick-cut bacon, chopped; ¾ lb (375 g) small Yukon gold potatoes; 1 tbsp unsalted butter; Salt and freshly ground pepper; Chopped fresh flat-leaf parsley; 1 red bell pepper, seeded and chopped; 1 small red onion, chopped; 2 tbsp olive oil

Preparation info

Serves
4 – 6

Difficulty
Medium

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

1 lb (500 g) golden beets, trimmed, with ½ inch (12

Side dish
Gluten-free

Method

Preheat the oven to 375°F (190°C). Enclose the beets in a large sheet of foil, crimping the foil closed. Place the packet on a rimmed baking sheet. Roast until a knife inserted into a beet through th

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of