Roasted Broccoli with Parmesan and Pepper Flakes

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 2 lb (1 kg) broccoli
  • 3 tbsp olive oil

Method

Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.

Using a chef’s knife, cut off the florets from each broccoli head, leaving about 1 inch (