Curried Roasted Cauliflower

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 1 large head cauliflower, about lb (625 g)
  • 3

Method

Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.

Using a paring knife, cut away the leaves and the core from the cauliflower. Break or slice the cauliflower into evenly sized florets 2–3