Curried Roasted Cauliflower

• 1 large head cauliflower, about 1¼ lb (625 g)
• 3

Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.

Using a paring knife, cut away the leaves and the core from the cauliflower. Break or slice the cauliflower into evenly sized florets 2–3