By Tori Ritchie
In a small bowl, stir together the cumin, coriander, ginger, and 1 tsp salt. In a saucepan, warm the oil over medium-high heat. When hot, stir in the spice-salt mixture and sauté for 10 seconds.
Add the couscous and raisins to the pan and sauté for 1 minute to toast the couscous. Pour in the