Label
All
0
Clear all filters

Tori Ritchie

English Pea and Onion Gratin

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Side Dish Handbook
The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 2 tbsp unsalted butter, at room temperature, plus more for the dish
  • ⅓ cup (½ oz/

Method

Preheat the oven to 450°F (230°C). Butter the bottom and sides of a 10-inch (25-cm) gratin dis

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title