English Pea and Onion Gratin

Name: English Pea and Onion Gratin
Yield: Serves 4
Ingredients: 1 lb (500 g) fresh or frozen pearl onions; 1 lb (500 g) fresh or frozen pearl onions; 2 cups (10 oz/315 g) fresh or thawed frozen English peas; 2 cups (10 oz/315 g) fresh or thawed frozen English peas; 2 tbsp unsalted butter, at room temperature, plus more for the dish; ⅓ cup (1½ oz/45 g) freshly grated Parmesan cheese; ⅓ cup (½ oz/15 g) panko; ¾ cup (6 fl oz/180 ml) low-sodium vegetable or chicken broth; ¾ cup (6 fl oz/180 ml) low-sodium vegetable or chicken broth; 1 tbsp all-purpose flour; ½ cup (4 fl oz/125 ml) heavy cream

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

2 tbsp unsalted butter, at room temperature, plus more for the dish
⅓ cup (½ oz/

Side dish
Christmas
Thanksgiving
Easter
Vegetarian

Method

Preheat the oven to 450°F (230°C). Butter the bottom and sides of a 10-inch (25-cm) gratin dis