Slow-Cooked Greek-Style Green Beans

• ¼ cup (2 fl oz/60 ml) extra-virgin olive oil
• 3

In a large sauté pan or wok, warm the oil and garlic over medium-high heat, swirling the pan to flavor the oil with the garlic, until the garlic starts to sizzle but does not color, about 1 minute. Add the green beans, pepper flakes, and a generous pinch of salt and stir to coat the beans well with t