Slow-Cooked Greek-Style Green Beans

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • ¼ cup (2 fl oz/60 ml) extra-virgin olive oil
  • 3

Method

In a large sauté pan or wok, warm the oil and garlic over medium-high heat, swirling the pan to flavor the oil with the garlic, until the garlic starts to sizzle but does not color, about 1 minute. Add the green beans, pepper flakes, and a generous pinch of salt and stir to coat the beans well with t