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Parsnip and Carrot Latkes
Preparation info
- Serves
6 – 8
- Difficulty
Easy
Appears in
By Tori Ritchie
Published 2015
Ingredients
½ lb 250 g ½ lb 250
Method
One at a time, using the coarse holes of a box grater, grate the parsnips, carrots, and potatoes. Transfer to a bowl, add the shallot, and mix well. Add the flour, baking powder, and
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