Parsnip and Carrot Latkes

Preparation info
  • Serves

    6 – 8

    • Difficulty


Appears in
The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About


  • ½ lb (250 g) parsnips, peeled
  • ½ lb (250


Preheat the oven to 300°F (150°C). Line 2 rimmed baking sheets with parchment paper.

One at a time, using the coarse holes of a box grater, grate the parsnips, carrots, and potatoes. Transfer to a bowl, add the shallot, and mix well. Add the flour, baking powder, and <