Parsnip and Carrot Latkes

• ½ lb (250 g) parsnips, peeled
• ½ lb (250

Preheat the oven to 300°F (150°C). Line 2 rimmed baking sheets with parchment paper.

One at a time, using the coarse holes of a box grater, grate the parsnips, carrots, and potatoes. Transfer to a bowl, add the shallot, and mix well. Add the flour, baking powder, and <