Sweet and Hot Peperonata

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Preparation info

  • Serves

    4 – 6

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1

Method

Cut all of the bell peppers into quarters lengthwise and discard the stems, seeds, and ribs. Slice each quarter lengthwise into strips ¼ inch (6 mm) wide. Cut the poblano chile in half lengthwise and disca