Shortcut Polenta with Parmesan

Name: Shortcut Polenta with Parmesan
Yield: Serves 4
Ingredients: 1 cup (4 oz/125 g) freshly shredded Parmesan or Asiago cheese; Chopped fresh flat-leaf Italian parsley leaves, for garnish (optional); 2½ cups (20 fl oz/625 ml) whole milk; Unsalted butter for the baking dish and parchment paper; Salt; ½ cup (4 fl oz/125 ml) heavy cream; 1 cup (5 oz/155 g) coarse-grind yellow polenta

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

Unsalted butter for the baking dish and parchment paper
2½ cups (20 fl oz/625 ml) whole

Side dish
Gluten-free
Vegetarian
Breakfast

Method

Preheat the oven to 350°F (180°C). Generously butter the bottom and sides of an 8-inch (20-cm)