Pan-Grilled Radicchio with Olive-Caper Salsa and Torn Croutons

• 1 baguette, ½ lb (250 g), halved lengthwise, then torn into 2-

To make the croutons, preheat the oven to 375°F (190°C). Put the baguette chunks in a bowl, drizzle with a little olive oil, sprinkle with salt to taste, and toss to coat the bread evenly. S