Pan-Grilled Radicchio with Olive-Caper Salsa and Torn Croutons

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 1 baguette, ½ lb (250 g), halved lengthwise, then torn into 2-

Method

To make the croutons, preheat the oven to 375°F (190°C). Put the baguette chunks in a bowl, drizzle with a little olive oil, sprinkle with salt to taste, and toss to coat the bread evenly. S