Golden Pilaf with Sweet Onions

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 1 cup (7 oz/220 g) basmati rice
  • 3

Method

Put the rice in a fine-mesh sieve, rinse under cold running water, and shake dry. In a saucepan, combine 1 tbsp each of the butter and oil over medium-high heat. When the butter melts, add the chopped onion and sauté until very soft, about 4 minutes. Add the rice, ½