Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Yield: Serves 8 – 10
Ingredients: ½ cup (4 fl oz/125 ml) low-sodium vegetable or chicken broth; 2 cups (1 lb/500 g) full-fat sour cream; 1 cup (4 oz/125 g) grated sharp Cheddar cheese; 4 lb (2 kg) russet potatoes, peeled and cut into large chunks; 4 tbsp (2 oz/60 g) unsalted butter, plus more for the baking dish; Salt; 4 green onions, halved lengthwise, then thinly sliced crosswise

Preparation info

Serves
8 – 10

Difficulty
Medium

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

4 tbsp (2 oz/60 g) unsalted butter, plus more for the baking dish
4

Side dish
Gluten-free
Vegetarian
Thanksgiving

Method

Preheat the oven to 350°F (180°F). Butter the bottom and sides of a 3-qt (3-l) baking dish.