Place a large sauté pan or wok over medium-high heat. When the pan is hot, pour in
Return the pan to high heat. When hot, add the remaining
Uncover, raise the heat to high, and stir in the soy sauce, maple syrup, and cayenne pepper. Stir-fry until the snap peas are glazed with the sauce, about 1 minute more. Remove from the heat and stir in the lemon zest and reserved almonds. Transfer to a warmed serving dish and serve right away.
© 2015 All rights reserved. Published by Weldon Owen.