Steak House Spinach


Preparation info

  • Serves

    2 – 4

    • Difficulty


Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About


  • 1 lb (500 g) baby spinach leaves
  • 2 tbsp unsalted butter


Rinse the spinach well and shake dry, leaving a little water clinging to the leaves.

In a large sauté pan, melt the butter over medium heat. Add the green onions and sauté until soft, about 2 minutes. Add half of the spinach, cover the pan, and let the spinach cook down, about 1 minute. Add t