Sweet Potato Gratin with Sage Cream

Name: Sweet Potato Gratin with Sage Cream
Yield: Serves 6 – 8
Ingredients: 2 russet potatoes; Salt and freshly grated pepper; 4 fresh sage leaves, torn in half; Unsalted butter for the baking dish; 1 cup low-sodium vegetable or chicken broth; 1 cup (8 fl oz/250 ml) heavy cream; 2 lb (1 kg) Garnet sweet potatoes; ½ cup (2 oz/60 g) freshly shredded Parmesan cheese; ½ cup (2 oz/60 g) shredded Gruyère cheese; 2 cloves garlic, mashed

Preparation info

Serves
6 – 8

Difficulty
Easy

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

Unsalted butter for the baking dish
½ cup (2 oz/60 g) freshly shredded Parmesan ch

Side dish
Vegetarian
Gluten-free
Thanksgiving

Method

Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9-by-13-inch (23-by-33-cm)