Sweet Potato Gratin with Sage Cream

Name: Sweet Potato Gratin with Sage Cream
Yield: Serves 6 – 8
Ingredients: 1 cup low-sodium vegetable or chicken broth; 1 cup (8 fl oz/250 ml) heavy cream; ½ cup (2 oz/60 g) shredded Gruyère cheese; Unsalted butter for the baking dish; 2 cloves garlic, mashed; 4 fresh sage leaves, torn in half; Salt and freshly grated pepper; 2 russet potatoes; 2 lb (1 kg) Garnet sweet potatoes; ½ cup (2 oz/60 g) freshly shredded Parmesan cheese

Preparation info

Serves
6 – 8

Difficulty
Easy

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

Unsalted butter for the baking dish
½ cup (2 oz/60 g) freshly shredded Parmesan ch

Method

Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9-by-13-inch (23-by-33-cm)

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Part of

The Side Dish Handbook

Cheryl Groot

updated 2 years ago from Canada

Sweet Potato Gratin with Sage Cream
Very good!
The last time I made this I started the day before & left the cream/broth with garlic, smashed with a knife, overnight in the fridge. Also used a lot more sage than in recipe. This leaving overnight really upped the flavour! Decorated with 2 large sage leaves (sprayed with olive oil).

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