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Tori Ritchie

Butternut Squash Puree with Brown Butter and Sage

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Side Dish Handbook
The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • 3 generous cups (1 lb/500 g) peeled and cubed butternut squash (2½-

Method

In a large saucepan, combine the squash cubes, 1 tbsp butter, the broth, and a generous pinch of salt over high heat. When the liquid comes to a boil, stir well so the butter melts into the liquid. Cover,

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