Biscuit Gujarati Bread

This wonderfully crispy bread is a popular breakfast bread in Gujarati households, and is also affectionately known as the travel snack. It’s made with ghee and sooji (coarse semolina) and comes from the Rajkot district of Gujarat; the region is famous for it. What I love about it is that you can pop it straight into your toaster to heat - enjoy it for breakfast with a steaming cup of masala chai and your day is made. When I shared this recipe with my foodie fans, I received lovely text mes