Sago Balls with Coconut and Curry Leaves

Sabudana Vada

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Preparation info
  • Makes

    10-12

    • Difficulty

      Easy

Appears in
The Spice Collector’s Cookbook

By Vina Patel

Published 2024

  • About

These little balls are as much of a feast for the eyes as they are for the taste buds and, whenever I visit a restaurant, they are always the first thing I order off the menu. Unfortunately, not all eateries serve this dish, which is why I recommend you learn to make it. The ingredients are easy to find and usually at hand in your pantry, making these an easy and exciting school lunch item.

The rainy season makes me crave these spicy crunchy balls. The addition of curry leaves and g