To Make Homemade Tamarind Pulp

• 1 litres/32 fl oz/4 cups water
• 300 g<

1 Add the water to a medium-sized deep pan and bring to the boil over a high heat. Add the tamarind and cook for 3-4 minutes. Leave the tamarind and hot water for 1 hour.

2 Using a potato masher or your hands, press the soaked tamarind through a colander to collect the pulp. Transfer the pulp to an airtight container and keep in the refrigerator for up to a week or the freezer for up to