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4
Easy
By Vina Patel
Published 2024
This recipe is my take on a mushroom soup that I first tasted while on a trip with my family to the Masa Mara Park in Kenya in 2005. We were hungry when we arrived and went to their restaurant. The head chef came out to take our order. Naturally, I asked to see the menu. He smiled ear to ear and said “Mrs Patel, we don’t have menus at Kitchwa Tempo. You and your family can order whatever you like–Indian, Chinese, Thai, Mexican–and we’ll prepare it for you.” I fell in love with the idea as t
