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8
Easy
By Vina Patel
Published 2024
I recently went on a trip to Maharashtra with my husband and younger daughter. During a stop at a roadside café, we were served a condiment called thecha paste, which piqued my curiosity. When I couldn’t find the exact recipe, I stumbled upon one and decided to try making it. The paste was so delicious that it’s now a requested item from my husband who loves these thecha kachoris so much that he’d volunteer to do anything I asked in exchange for some. This recipe is perfect for experiencing
