Vina Patel

Creamy Mustard Sauce

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Spice Collector’s Cookbook
The Spice Collector’s Cookbook

By Vina Patel

Published 2024

  • About

You can’t have Japanese rice without mustard sauce. Together they do wonders! The garlic brings out an aroma in the creamy sauce like no other – the flavor just explodes in your mouth.

Ingredients

  • 3 tbsp mustard powder
  • 180 ml/6 fl oz/¾

Method

Combine all the ingredients in a blender and blend until smooth.

Transfer the sauce to an airtight glass container and store in the refrigerator for up to 3 days.

Serve with Japanese rice.