Warm Kale Salad with Golden Garlic

Name: Warm Kale Salad with Golden Garlic
Yield: Serves 4
Ingredients: Salt, to taste; ¼ tsp ground white pepper; 120 ml/4 fl oz/½ cup chicken or vegetable broth; 120 ml/4 fl oz/½ cup chicken or vegetable broth; 1 large bunch of kale, washed, deveined and cut into large pieces; 1 large bunch of kale, washed, deveined and cut into large pieces; 2 tbsp groundnut (peanut) oil; 2 tbsp groundnut (peanut) oil; 2 tbsp groundnut (peanut) oil; 8 large garlic cloves, thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Spice Collector’s Cookbook

By Vina Patel

Published 2024

About

This green salad is easy on the stomach and packed with flavor in every bite. It is the perfect accompaniment to a heavy meal, or a tasty alternative to a bag of chips for those who try to stay away from junk food. Without a doubt, your stomach will thank you.

Ingredients

2 tbsp groundnut (peanut) oil
8 large garlic cloves, thinly sliced
1 large

Side dish
Vegan
Gluten-free

Method

Heat the oil in large, broad frying pan or wok over a medium heat. Add the garlic and cook until light golden brown.

Add the kale leaves and stir-fry with the garlic until the leaves have started to wilt. Add the broth and stir-fry for 1–2 minutes until the leaves have wilted. Add a pinch of salt if needed.

Season with pepper and serve warm before the leaves become soggy.