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250 g
pestoEasy
By Vina Patel
Published 2024
This darling green sauce has often come in handy for last-minute lunch and dinner ideas. If, like me, you don’t enjoy store-bought pesto sauce, this is the recipe I have perfected at home.
If you’re lucky enough to have a garden, the secret to an especially good pesto lies in the use of fresh garlic leaves. Growing your own vegetables and herbs is an excellent way to experience freshness. If you do not have access to fresh garlic, this recipe also works with classic garlic cloves.</
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